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We welcome:
VISA accepted here  

 

We are


LICENSED Dining

Catering & Takeout Available


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Phone: 780-662-2372 / 1-888-308-6776
e-mail us:
Please call to cancel reservations


Appetizers - Salads - First Courses



Sautéed Ginger Shrimp
Spanish-inspired dish offered with garlic French bread to soak up the mouth-watering drippings. $15

Mushroom Ragout
Sautéed fresh mushrooms in sherry cream sauce with a hint of garlic and onions. Served with garlic toast. $14


Creamy Tomato Bruschetta for 2
With toasted garlicky bread. $13

Pan Seared Sweet Chili Cauliflower Bites
        
Tasty veggie favourite. $14

Garden Dinner Salad/Soup (Chef's choice)
With our house dressing/toast. $7


Garlic Toast
Two slices. $3

House Herbed Potatoes
With dipping sauce. $6


*Please note menu selections may vary without notice*

To dinner menu page 2

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