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We welcome:
VISA accepted here  

 

We are


LICENSED Dining

Catering & Takeout Available


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Phone: 780-662-2372 / 1-888-308-6776
e-mail us:
Please call to cancel reservations


Dinner at the Mount Lefroy Dining Car



Hungarian Chicken Danube
Succulent chicken breast sautéed in tangy paprika cream sauce, presented with rice or pasta and marinated vegetables. $22

Spicy Chicken with Corn and Shrimp
Some warm Cajun cuisine served with side of rice and veggies. $25

Beef Bites
Quick seared, served in red wine and mushroom reduction and choice of rice or garlicky house potatoes, marinated green beans. $24

Chicken Breast or Shrimp and Spaghetti
With
greens, hint of garlic, scallions, tomatoes, and red pepper tossed with pasta and topped with Asiago cheese. $24

Chicken Cutlets
Complemented by ginger sweet chili sauce on side, herbed potatoes and marinated green beans. $22

Wienerschnitzel
Succulent pork specialty paired with customary Prague-style potato salad. $21
Small Plate $17

Pan Grilled Fennel Steaks
         
Served with Asian inspired vegetables and Bulgur wheat. $20

Tilapia Filet
         
Lightly seasoned, poached in a traditional Provencal tomato and onion sauce, served over fluffy rice. $22



Entree sharing: $3.00
Substitutions/omissions may be declined or surcharged
Take-out containers $0.50/ea.


Take-Out Menu

Appetizers

Sautéed Ginger Shrimp
Spanish-inspired dish offered with garlic French bread to soak up the mouth-watering drippings. $13


Creamy Tomato Bruschetta for 2
With toasted garlicky bread. $13


Entrees

(all entrees come with a small side garden salad and marinated vegetables)

Hungarian Danube Chicken
Succulent chicken breast sautéed in tangy paprika cream sauce, presented with pasta. $19

Wienerschnitzel
Succulent breaded pork specialty paired with house potatoes. $19


Chicken Cutlets
Complemented by ginger sweet chili sauce on side and herbed potatoes. $19

Pasta Special
Juicy chicken breasts or shrimp sautéed with mushrooms, greens, hint of garlic and tomatoes, tossed with pasta and topped with Asiago cheese. $19
(Vegetarian option available with more mushrooms and no meat)


*Please note menu selections may vary without notice, and substitutions/omissions may be declined or surcharged*

Most of our entrées are gluten free. Ask your server. We use only butter, canola and olive oil in our kitchen.


To dinner menu page 1